Takeaway Menu
Order from a variety of starters, seafood specialities, poultry and meat preparations and vegetarian delicacies with a side of naan breads.
Prefer a wholesome meal? Choose your biriyani with raita and pappadums. Add some pickle for that extra spicy hot taste.
Complete your meal with a drink and the delicious gulabjamun.
Starters
| Pappadums (4 pieces) | |
| Pakora (4 pieces) Sliced onion and potato, dipped in chickpea batter with mild spices & fried golden brown, served with tamarind sauce. |
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| Vegetable Samosa (2 pieces) Homemade pastry filled with flavoured potato, green herbs and peas, served with tamarind sauce. |
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| Keema Samosa (2 pieces) Homemade pastry filled with flavoured lamb mince, green herbs and peas, served with mint sauce |
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| Fish Pakora (4 pieces) North Indian dellcacy of fried fish, coated in a chlckpea batter, lightly spiced and flavoured with mint and lemon. The real flavour of Punjab. |
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| Mix and Match (1 piece each) Assorted combination of Tandoori and fried entrees that include Samosa, Pakora, Chicken Tikka and Tandoori drumstick. |
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Main Tandoori Dishes
| Tandoori Chicken (King of Tandoor) Juicy chicken marinated in yoghurt, lemon juice, saffron, fresh herbs, garlic, ginger and spices. Grilled in a Tandoori oven and served with mint sauce |
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| Tandoori Chicken Tikka Chicken breast marinated in yoghurt, fresh herbs, spices and ginger. Grilleq on skewers in a Tandoori oven. |
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Main Chicken/Lamb/Beef Dishes
| Korma This Korma is a special dish created for the Moghul Emperors. Cubes of chicken/lamb/beef are prepared with cashew nuts and cooked in a rich cream.y sauce. |
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| Rogan Josh Chef special creation. Chicken/lamb/beef is simmered with spices, with the added flavor of cardamom and fresh garlic. A spicy exotic curry of Kashmir. |
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| Vindaloo Seasoned diced pieces of chicken/lamb/beef, cooked in Chef’s special Vindalob sauce, traditionally a hot curry. On request, the quantity of chillies will be adjusted to suit individual taste. |
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| Madras A Goan style curry prepared with traditional Madras spice and coconut,creatingauniqueflavour. |
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| Palak Blend Chicken/lamb/beef cooked with a rich spinach sauce, tomatoes, onions and fresh seasonal spices. |
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Prawn & Fish Curries
| Vindaloo Traditionally a hot curry, on request, the quantity of chillies will be adjusted to individual taste. |
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| Korma This Korma is a special dish created forthe Moghul Emperors Juicy King Prawns prepared with cashew nuts & cooked in a rich creamy sauce. |
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| Madras A Goan style curry prepared with traditional Madras spice and coconut, creating a unique flavour. |
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| Mango Prawn Black tiger prawns cooked in a delicious creamy sweet mango sauce. |
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| Butter Prawn A Punjabi dish prepared with tomatoes, cashews & ground almonds and finished with a silky smooth cream sauce |
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Special Curries
| Butter Chicken A Moghul Tandoori dish. Chicken breast prepared with tomatoes cashews and ground almonds, finished in silky smooth cream sauce |
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| Mango Chicken A Tandori style prepared dish of chicken breasts in a delicious sweet creamy mango sauce. |
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| Chilli Chicken Chicken breast flavoured with garlic and soy & cooked with herbs, capsicum and spring onion in a HOT chilli sauce. |
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| Chicken Tikka Masala Tandoori style chicken breast, with seasonal herbs, tomatoes & cashew nuts, cooked in a smooth onion sauce. A wonderful choice. |
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| Balti Ghosht Cubes of lamb, chicken or beef tossed in masala spices, herbs, garlic & ginger with fried onions |
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| Chef’s Special Karahi (Chicken, Lamb or Beef) An original Punjabidish, prepared with cumin, fresh herbs, tomatoes & capsicum with fried onions. |
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| Lamb do Piaza Kashmiri style lamb with onions, tomatoes and capsicum, mixed spices and herbs |
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| Mango Lamb Diced lamb cooked in a delicious creamy swaeet mango sauce. |
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| Goat Curry Preparedonlhe bone, the meat is cooked with true Indian spices that include garlic, ginger, paprika and coriander. Freshller bs and spring onion’s are added to a tomato and onion sauce, to produce a tasty and traditional rural Punjabi dish |
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| Punjabi Prawn Masala Prawns cooked in exotic spices and herbs with potatoes and onions. Prepared in true Punjabi style. |
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Rice Dishes
| Lamb Biryani Basmati rice cooked in diced lamb |
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| Beef Biryani Basmati rice cooked in diced beef. |
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| Fish Biryani Basmati rice cooked with fish. |
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| Prawn Biryani Basmati rice cooked in prawns. |
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| Vegetable Biryani Saffron Long Basmati rice cooked with selected spices and veggies |
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Vegetable Curries
| Mixed Vegetables An assortment of fresh vegetable blend with fresh coriander and selected spices. |
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| Malai Kofta Koftas are very popular throughout India. These are Chef’s original vegetarian delight of tasty cottage cheese and potato balls cooked with special selected herbs and spices. |
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| Veg Korma Fresh garden vegetables cooked in a creamy sauce with almonds, raisins, cashews and selected spices. |
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| Paneer Karahi Pieces of Paneer cooked with masalas with diced, onion, capsicum and tomatoes |
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| Shahi Paneer Mashed homedae cottage cheese cooked with red sauce, tomatoes, green capsicum and ground cashows for real Punjabi flavour. |
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| Butter Paneer Cottage cheese cooked with onions and cashews blended sauce. |
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| Aloo Palak A spinach delicacy blended with fresh masala & served with cubed Potatoes. |
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| Punjabi Gobi Traditional Northern Indian curry, cooked with cauliflower, fresh green herbs and potatoes. |
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| Channa Masala Chickpeas cooked with fresh herbs and the Chef’s specially selected spices. |
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| Palak Paneer Homemade cottage cheese and spinach, cooked together in a smooth rich gravy with special herbs. |
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| Bombay Aloo Pan fried potatoes cooked with garlic, coriander, capsicum sauced very lightly. |
$19.00 |
| Punjabi Dal Red lentil curry mixed with a variety of spices and herbs & simmered over a low flame. |
$19.00 |
| Dal Makhani Mixed lentils cooked for hours and hours on a slow flame to maintain lentil’s flavour. Pan fried with ginger, garlic, tomato paste and butter. Sprinkled with home prepared spices. |
$19.00 |
Naan Bread
| Butter Naan A traditional Indian bread made with plain flour, self raising flour, yoghurt and milk |
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| Roti A traditional Indian bread, with the flavour of whole meal. |
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| Garlic Naan Naan bread with garlic. |
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| Cheese Naan Naan bread stuffed with grated cheese. |
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| Chilli Cheese Naan Naan bread with cheese and the flavor of green chilli inside the naan bread. |
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| Aloo Paratha Flatbread stuffed with mashed potatoes. |
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| Garlic Cheese Naan Naan bread stuffed with garlic and cheese. |
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| Keema Naan Naan bread stuffed with lightly spiced lamb mince and herbs |
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| Peshawari Naan Sweet naan bread stuffed with nuts and dried fruit. |
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| Punjabi Naan Chef’s special stuffed with cheese and spinach. |
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| Exotic Special Naan A mixture of chicken, cheese, coriander, spinach and green herbs. |
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Accompaniments
| Yoghurt & Cucumber Raita | |
| Chilli Pickle | |
| Mix Pickle | |
| Sweet Mango Chutney | |
| Mint Sauce | |
Desserts
| Gulab Jamun (4 pieces) A sweet ball made with milk, cream and sugar. Fried with ghee. |
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Drinks
| Mango Lassi A refreshing yoghurt drink with mango pulp |
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| Coke, Fanta, Lemonade, Solo, Pepsi Max | |
| Lemon Lime Bitter | |
| Ginger Beer | |
| Orange Juice & Pineapple Juice & Apple Juice | |
| Voss Still Water & Sparkling Water | |