Takeaway Menu

Order from a variety of starters, seafood specialities, poultry and meat preparations and vegetarian delicacies with a side of naan breads.
Prefer a wholesome meal? Choose your biriyani with raita and pappadums. Add some pickle for that extra spicy hot taste.
Complete your meal with a drink and the delicious gulabjamun.

Starters

Pappadums (4 pieces) $2.00
Pakora (4 pieces)
Sliced onion and potato, dipped in chickpea batter with Mild spices & fried golden brown, served with chutney.
$5.00
Vegetable Samosa (4 pieces)
Homemade pastry filled with flavoured potato, green herbs and peas, served with mint sauce
$6.00
Keema Samosa (2 pieces)
Homemade pastry filled with flavoured lamb mince, green herbs and peas, served with mint sauce
$5.00
Fish Pakora (4 pieces)
North Indian dellcacy of fried fish, coated in a chlckpea batter, lightly spiced and flavoured with mint and lemon. The real flavour of Punjab.
$8.00
Tandoori Drumsticks (2 pieces)
Chicken drumsticks marinated in yoghurt, fresh herbs and spices and grilled the clay Tandoori oven.
$5.00
Mix and Match (1 piece each)
Assorted combination of Tandoori and fried entrees that include Samosa, Pakora, Chicken Tikka and Tandoori drumstick.
$13.00

Main Tandoori Dishes

Tandoori Chicken (King of Tandoor)
Juicy chicken marinated in yoghurt, lemon juice, saffron, fresh herbs, garlic, ginger and spices. Grilled in a Tandoori oven and served with mint sauce
Half $11.00 Full $15.00
Tandoori Chicken Tikka
Chicken breast marinated in yoghurt, fresh herbs, spices and ginger. Grilleq on skewers in a Tandoori oven.
Half $11.00 Full $15.00

Main Chicken/Lamb/Beef Dishes

Korma
This Korma is a special dish created for the Moghul Emperors. Cubes of chicken/lamb/beef are prepared with cashew nuts and cooked in a rich cream.y sauce.
(Mild) $15.50
Rogan Josh
Chef special creation. Chicken/lamb/beef is simmered with spices, with the added flavor of cardamom and fresh garlic. A spicy exotic curry of Kashmir.
(Mild) $15.50
Vindaloo
Seasoned diced pieces of chicken/lamb/beef, cooked in Chef’s special Vindalob sauce, traditionally a hot curry. On request, the quantity of chillies will be adjusted to suit individual taste.
(Med-Hot) $15.50
Madras
A Goan style curry prepared with traditional Madras spice and coconut,creatingauniqueflavour.
(Mild) $15.50
Palak Blend
Chicken/lamb/beef cooked with a rich spinach sauce, tomatoes, onions and fresh seasonal spices.
$15.50

Prawn & Fish Curries

Vindaloo
Traditionally a hot curry, on request, the quantity of chillies will be adjusted to individual taste.
(Med-Hot) $18.00
Korma
This Korma is a special dish created forthe Moghul Emperors Juicy King Prawns prepared with cashew nuts & cooked in a rich creamy sauce.
(Mild) $18.00
Madras
A Goan style curry prepared with traditional Madras spice and coconut, creating a unique flavour.
(Mild) $18.00
Mango Prawn
Black tiger prawns cooked in a delicious creamy sweet mango sauce.
(Mild) $18.00
Butter Prawn
A Punjabi dish prepared with tomatoes, cashews & ground almonds and finished with a silky smooth cream sauce
(Mild) $18.00

Special Curries

Butter Chicken
A Moghul Tandoori dish. Chicken breast prepared with tomatoes cashews and ground almonds, finished in silky smooth cream sauce
(Mild) $16.50
Mango Chicken
A Tandori style prepared dish of chicken breasts in a delicious sweet creamy mango sauce.
(Mild) $16.50
Chilli Chicken
Chicken breast flavoured with garlic and soy & cooked with herbs, capsicum and spring onion in a HOT chilli sauce.
(Med-Hot) $16.50
Chicken Tikka Masala
Tandoori style chicken breast, with seasonal herbs, tomatoes & cashew nuts, cooked in a smooth onion sauce. A wonderful choice.
(Mild) $16.50
Balti Ghosht
Cubes of lamb, chicken or beef tossed in masala spices, herbs, garlic & ginger with fried onions
(Mild) $16.50
Chef’s Special Karahi
(Chicken, Lamb or Beef) An original Punjabidish, prepared with cumin, fresh herbs, tomatoes & capsicum with fried onions.
(Mild) $16.50
Lamb do Piaza
Kashmiri style lamb with onions, tomatoes and capsicum, mixed spices and herbs
(Mild) $16.50
Mango Lamb
Diced lamb cooked in a delicious creamy swaeet mango sauce.
(Mild) $16.50
Goat Curry
Preparedonlhe bone, the meat is cooked with true Indian spices that include garlic, ginger, paprika and coriander. Freshller bs and spring onion’s are added to a tomato and onion sauce, to produce a tasty and traditional rural Punjabi dish
(Mild) $16.50
Punjabi Prawn Masala
Prawns cooked in exotic spices and herbs with potatoes and onions. Prepared in true Punjabi style.
$18.00

Rice Dishes

Lamb Biryani
Basmati rice cooked in diced lamb
$15.50
Beef Biryani
Basmati rice cooked in diced beef.
$15.50
Chicken Biryani
Basmati rice cooked in diced chicken.
$15.50
Fish Biryani
Basmati rice cooked with fish.
$18.00
Prawn Biryani
Basmati rice cooked in prawns.
$18.00
Vegetable Biryani
Saffron Long Basmati rice cooked with selected spices and veggies
$14.00

Vegetable Curries

Mixed Vegetables
An assortment of fresh vegetable blend with fresh coriander and selected spices.
$14.50
Malai Kofta
Koftas are very popular throughout India. These are Chef’s original vegetarian delight of tasty cottage cheese and potato balls cooked with special selected herbs and spices.
(Mild) $14.50
Veg Korma
Fresh garden vegetables cooked in a creamy sauce with almonds, raisins, cashews and selected spices.
(Mild) $14.50
Aloo Palak
A spinach delicacy blended with fresh masala & served with cubed Potatoes.
(Mild) $14.50
Punjabi Gobi
Traditional Northern Indian curry, cooked with cauliflower, fresh green herbs and potatoes.
$14.50
Channa Masala
Chickpeas cooked with fresh herbs and the Chef’s specially selected spices.
$14.50
Palak Paneer
Homemade cottage cheese and spinach, cooked together in a smooth rich gravy with special herbs.
$14.50
Bombay Aloo
Pan fried potatoes cooked with garlic, coriander, capsicum sauced very lightly.
$14.50
Punjabi Dal
Red lentil curry mixed with a variety of spices and herbs & simmered over a low flame.
$14.50
Dal Makhani
Mixed lentils cooked for hours and hours on a slow flame to maintain lentil’s flavour. Pan fried with ginger, garlic, tomato paste and butter. Sprinkled with home prepared spices.
$14.50

Naan Bread

Butter Naan
A traditional Indian bread made with plain flour, self raising flour, yoghurt and milk
$3.00
Roti
A traditional Indian bread, with the flavour of whole meal.
$2.00
Garlic Naan
Naan bread with garlic.
$4.00
Cheese Naan
Naan bread stuffed with grated cheese.
$4.00
Chilli Cheese Naan
Naan bread with cheese and the flavor of green chilli inside the naan bread.
$4.50
Aloo Paratha
Flatbread stuffed with mashed potatoes.
$4.00
Garlic Cheese Naan
Naan bread stuffed with garlic and cheese.
$4.50
Keema Naan
Naan bread stuffed with lightly spiced lamb mince and herbs
$4.50
Peshawari Naan
Sweet naan bread stuffed with nuts and dried fruit.
$4.00
Punjabi Naan
Chef’s special stuffed with cheese and spinach.
$4.50
Exotic Special Naan
A mixture of chicken, cheese, coriander, spinach and green herbs.
$5.00

Accompaniments

Yoghurt & Cucumber Raita $3.00
Chilli Pickle $2.00
Mix Pickle $2.00
Sweet Mango Chutney $2.00

Desserts

Gulab Jamun (4 pieces)
A sweet ball made with milk, cream and sugar. Fried with ghee.
$4.00

Drinks

Mango Lassi
A refreshing yoghurt drink with mango pulp
$3.00
Coke, Fanta, Lemonade, Solo, Pepsi Max (375ml) $3.00
Lemon Lime Bitter $4.00
Ginger Beer $4.00
Orange Juice & Pineapple Juice & Apple Juice (250ml) $3.50
Voss Still Water & Sparkling Water (375ml) $4.00

(800ml) $6.00

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