Dine-in Menu

Whet your appetite with a savoury snack from the range of fried or tandoori entrées on offer. A cool drink brings out the unique flavours.

Meat Lover? The variety of beef and lamb dishes will suit your taste whether you like it mild or extra hot.
Prefer seafood or poultry? Take your pick of Tandoori treats or traditional curries. Try the vindaloo if you feel adventurous tonight. Feel like an emperor with the rich taste of a rogan josh or korma.
Vegetarian? Treat yourself to delicious paneer cooked in a selection of mouth-watering recipes or tuck into vegetables cooked in aromatic spices and herbs.

Pilao rice and naan bread make the perfect side dish for the mains you relish. Satisfy that sweet tooth with gulabjamun or an ice-cream. For that warm, fuzzy feeling, sip the aromatic chai while gazing at the night sky.

Fried Entrees

Pappadums (4 pieces)
Pakora (6 pieces) Sliced onion and potato, dipped in chickpea batter with mild spices fried golden brown, served with tamarind sauce.
Vegetable Samosa (2 pieces) Homemade pastry filled with flavoured potato, green herbs and peas, served with tamarin.
Keema Samosa (2 pieces) Homemade pastry filled with flavoured lamb mince, green herbs and peas, served with mint sauce
Fish Pakora (4 pieces) North Indian delicacy of fried fish, coated in a chickpea batter, lightly spiced and flavoured with mint lemon. The flavour of real Punjab style.
Butterfly Shrimp (6 pieces) Crumbed shrimp coated in Goan spices and coconut flakes. Served with sweet mango chutney

Tandoori Entrees

Chicken Tikka (5 pieces) Chicken breast skewered and marinated with yogurt, fresh herbs spices and grilled in clay tandoor oven
Mughlai Kebab (4 pieces) Lamd mince blended with special green spices and skewered in tandoor oven. A real flavour of Moghul
Mix ‘n’ Match Assorted combination of entrees that includes a Vegetable Samosa, a Keema Samosa, two Pakoras and one piece each of Chicken Tikka, Mughlai Kebab and Tandoni Chicken

Main Tandoori
(Flavour of Real Punjabi Tandoori)

Tandoori Chicken (King of Tandoor) Juicy chicken marinated in yogurt, lemon juice and spices. Grilled in a tandoori oven and served with mint sauce.
Tandoori Chicken Tikka (10 pieces) Chicken breast skewered and marinated with yogurt, fresh herbs spices and grilled in clay tandoor oven
Black Tiger Prawn Tandoori (15 pieces) Tandoori chef’s special prawns marinated with garlic yogurt and fresh herbs. Grilled on skewers in a clay tandoori oven.
Tandoori Mix Plate Two piece each of Chicken Tikka, Mughlai Kebab and Tandoori chicken

Main Chicken Dishes

Korma The korma is a special dish created for Moghul Emperors. Cubes of chicken are prepared with ground cashew nuts and cooked in creamy sauce
Rogan Josh Chef’s special creation. Chicken simmered with added flavour of cardamom and fresh garlic. A spicy exotic curry of the Kashmiri style.
Vindaloo Seasoned diced pieces of chicken, cooked in chef’s special vindaloo sauce. Traditionally a hot curry, on request the quantity of chilli will be adjusted to individual taste.
Madras A goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour
Chicken Palak Pieces of chicken cooked in rich spinach sauces

Main Lamb Dishes

Korma The korma is a special dish created for Moghul Emperors. Tasty lamb cooked with ground cashew nuts in creamy sauce
Rogan Josh Chef’s special creation. Lamb is simmered with added flavour of cardamom and fresh garlic. A spicy exotic curry of the Kashmiri style.
Vindaloo Seasoned diced pieces of lamb, cooked in chef’s special vindaloo sauce. Traditionally a hot curry, on request the quantity of chilli will be adjusted to individual taste.
Madras A goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour
Lamb Palak Tasty pieces of lamb cooked in rich spinach sauce

Main Beef Dishes

Korma The korma is a special dish created for Moghul Emperors. Cubes of beef cooked with ground cashew nuts in creamy sauce.
Rogan Josh Chef’s special creation. Beef is simmered with added flavour of cardamom and fresh garlic. A spicy exotic curry of the Kashmiri style.
Vindaloo Seasoned diced pieces of beef, cooked in chef’s special vindaloo sauce. Traditionally a hot curry, on request the quantity of chilli will be adjusted to individual taste.
Madras A goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour
Beef Palak A speciality dish of Exotic North, created by chef using tender beef pieces cooked with tomato and onion fresh spices and simmered with a rich spinach sauce.

Vegetable Curries

Mixed Vegetables An assortment of fresh vegetables blend with fresh coriander and selected spices
Dilkhush Malai Kofta Koftas are very popular throughout India. These are the chef’s original vegetarian delight of tasty cottage cheese and potato balls cooked with special selected herbs and spices.
Shahi Navarattan Korma Fresh garden vegetables cooked in a creamy sauce with almonds, raisins, ground cashews and selected spices.
Punjabi Gobi Traditional North Indian curry, cooked with cauliflower, potatoes and fresh green herbs.
Bombay Aaloo Pan fried potatoes cooked with garlic, coriander, capsicum sauced very lightly.
Channa Masala Chickpeas cooked with fresh herbs and chef’s speciality selected spices
Aaloo Palak A spinach delicacy blended with fresh masala and served with cubed potatoes
Punjabi Daal Red lentil curry mixed with variety of spices and herbs and simmered over a low flame.
Aaloo Matar Cubed potatoes cooked with peas and roasted spices
Daal Makhni Mixed lentils cooked for hours on a low flame to maintain lentils flavour, pan fried with ginger and garlic, tomato paste and butter, sprinkled with home prepared spices.
Mushroom Palak Mushroom cooked with spinach sauce and green herbs.
Mushroom Peas Mushroom cooked with peas, onion and tomato sauce.

Paneer Dishes

Palak Paneer Homemade cottage cheese and spinach, cooked together on a smooth rich gravy with special herbs
Butter Paneer Cottage cheese cooked with onion and ground cashew blend and sauced very lightly
Matar Paneer Cottage cheese and peas cooked with green herbs onion and tomato sauce
Channa Paneer Chickpeas and paneer cooked with green herbs onion and green herbs
Paneer Vindaloo Homemade cottage cheese cooked in the chef’s special vindaloo sauce. Traditionally a hot curry, on request the quantity of chilli will be adjusted to individual taste.
Paneer Karahi Pieces of paneer cooked with masalas, onion and capsicum and tomato.
Paneer Mushroom Korma The korma is a special dish created for Moghul Emperors. Pieces of paneer and mushroom cooked with ground cashew nuts in creamy sauce.
Aaloo Paneer Homemade cottage cheese cooked with potato green herbs, onion and tomato sauce.
Shahi Paneer Mashed homemade cottage cheese cooked with red sauce, tomatoes, green capsicum and ground cashews for real Punjabi flavour.

Main Seafood Dishes
(Flavour of Prawn)

Korma The korma is a special dish created for Moghul Emperors. Juicy prawn cooked with ground cashew nuts in creamy sauce.
Rogan Josh Chef’s special creation, simmered with added flavour of cardamom and fresh garlic. A spicy exotic curry of the Kashmiri style.
Vindaloo Traditionally a hot curry, on request the quantity of chilli will be adjusted to individual taste.
Madras A goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour
Prawn Saag wala Prawn cooked with spinach, tomatoes, onion, lemon and green herbs.
Prawn Curry Prawns cooked in tomato and onion sauce with green capsicum, green herbs and special spices.
Butter Prawn A Punjabi dish prepared with tomatoes and ground cashew finished with silky smooth cream sauce.
Mango Prawn Black tiger prawns cooked in delicious creamy sweet mango sauce.

Flavour Of Fish

Korma The korma is a special dish created for Moghul Emperors. Pieces of fish are cooked with ground cashew nuts in creamy sauce.
Madras A goan style curry prepared with traditional Madras spices and coconut, creating a unique flavour.
Vindaloo Seasoned diced pieces of fish, cooked in chef’s special vindaloo sauce. Traditionally a hot curry, on request the quantity of chilli will be adjusted to individual taste.
Fish Saag wala Fish pieces cooked with spinach, tomatoes, onion, and green herbs.

Exotic North Specials

Butter Chicken A Moghual Tandoori dish. Chicken tikka pieces prepared with tomatoes and cashews, finished with a silky smooth cream sauce.
Mango Chicken A tandoori style prepared dish of chicken tikka in a delicious sweet creamy mango sauce.
Chilli Chicken Chicken breast dices flavoured with garlic and soy sauce and cooked with capsicum, spring onion and herbs in a HOT chilli sauce.
Chicken Tikka Masala Tandoori style chicken breast seasoned with special spices and herbs, cooked with creamy onion sauce and chunks of fresh tomatoes. A wonderful choice!
Goat Curry Preparedonlhe bone, the meat is cooked with true Indian spices that include garlic, ginger, paprika and coriander. Freshller bs and spring onion’s are added to a tomato and onion sauce, to produce a tasty and traditional rural Punjabi dish.
Balti Goshat (Chicken, Lamb or Beef) Cubes of meat of your choice tossed in masala and herbs, capsicum, tomatoes and sautéed onion.
Chef’s Special Karahi (Chicken, Lamb or Beef) An original Punjabi dish, meat of your choice prepared with cumin, fresh herbs, tomatoes and capsicum and sautéed onions.
Lamb Do Piaza Kashmiri style lamb with onions, tomatoes and capsicums, mixed spices and herbs.
Mushroom Masala An original Punjabi dish, prepared with cumin, fresh herbs, tomatoes, capsicum and sautéed onions.
Mango Beef Diced beef cooked in a delicious creamy sweet mango sauce.
Mixed seafood (Prawn and Fish) The chef’s special twist to dish originally from South India. Seafood prepared with a sauce of fresh herbs, onions and tomatoes.
Punjabi Prawn Masala In true Punjabi style, prawns cooked in exotic spices and herbs with potatoes and onions.
Fish Curry The flavour of North India, spices are captured to produce this dish of Amritsar. Cumin, fresh herbs, onions, tomatoes are combined and added to the spiced fish for a sensational taste.
Chicken Mushroom Tikka Pieces of mushroom and chicken tikka, cooked with Indian red sauce and masala.

Biryani

Vegetable Biryani Basmati rice cooked in saffron with selected spices and herbs, and mixed with fresh veggies.
Chicken Tikka Biryani Basmati rice cooked with small pieces to tandoori chicken.
Lamb Biryani Basmati rice cooked with diced lamb.
Beef Biryani Basmati rice cooked with diced beef.
Fish Biryani Basmati rice cooked with fish.
Prawn Biryani Basmati rice cooked with Black Tiger Prawn.
Mixed Biryani Basmati rice cooked with small pieces of Tandoori chicken tikka, diced lamb, fish and prawns.

Rice Dishes

Plain Rice Basmati rice steamed with saffron.
Onion Pilao Basmati rice with sautéed onion.
Peas Pilao Basmati rice with baby peas.
Mixed veggie Pilao Basmati rice with seasonal veggies and green herbs.
Kashmiri Pilao Basmati rice with sweet dried mixed fruit.
Mushroom Pilao Basmati rice with mushroom and herbs.
Chicken Tikka Pilao Basmati rice with small pieces of Tandoori chicken and green herbs.
Potato Pilao Basmati rice with fried potatoes and green herbs.
Mix Pilao Basmati rice with chicken, lamb, mushroom and veggies.

Side Dishes

Punjabi Salad A combination of red onion, tomato, cucumber.
Onion salad Slice of red onion
Mix Pickle A choice of mango, lemon, carrot, lime, chilli and ginger.
Sweet Mango Chutney
Chilli Pickle (Hot Pickle)
Mint Sauce

Naan Bread
(Our breads are freshly baked on the premises in the Tandoori oven)

Butter Naan A traditional Indian bread made with plain flour, yogurt and milk.
Roti A traditional Indian bread made of wholemeal flour.
Garlic Naan Naan bread with garlic.
Cheese Naan Naan bread stuffed with grated cheese.
Aaloo Paratha Naan bread stuffed with mashed potato with green herbs.
Chilli Cheese Naan Naan bread stuffed with chilli cheese.
Peshwari Naan Sweet naan bread stuffed with nuts and dried fruit.
Garlic Cheese Naan Naan bread stuffed with garlic cheese.
Keema Naan Naan bread stuffed with lightly spiced with lamb mince and herbs.
Punjabi Naan Chef’s special stuffed with cheese and spinach.
Exotic special Naan A mixture of chicken, Cheese, coriander, spinach and green herbs .

Raita
(Yoghurts)

Onion Raita Diced red onion, mixed with yoghurt and cumin seed.
Mixed Raita Diced red onion, tomato, cucumber and cumin seeds mixed in yoghurt.
Plain Raita A smooth cooling yoghurt with freshly chopped cucumber. The wonderful aroma of roasted cumin makes it an appetising accompaniment.